All cottages have kitchenettes with fridge/freezer, toaster oven, two burner stove top and a wholesome supply of utensils.
Dinners are also available several nights a week or at the chef’s whim at the seaside deck, where you will be pampered with West Indian concoctions with an international flair while the RUM PUNCH flows. Price is about US$30 for full dinner and meals typically include CATCH O'THE DAY, home-baked bread, soup or salad….with exotic desserts also available...
The deck is the hot spot for getting acquainted with the other guests or meeting for pot luck suppers.
For late arrivals: we'll be happy to stock your fridge and prepare your first meal if you let us know in advance.